Light and Fulla Veggies
Yellow Squash
Zucchini
Red Bell Pepper
Portabello Mushrooms
Sun Dried Tomato
Onion
Garlic
Fresh Basil
Fresh Oregano
Al Dente Spinach Linguini
Prawns (shrimp)
Salt & Ground Peppercorns
Saute all veggies and herbs in olive oil, salt and pepper to taste,
Saute shrimp in garlic and butter,
Cook pasta per directions on bag, toss together.
Enjoy.
Next time I'd add Asparagus and Broccoli
No comments:
Post a Comment